1000122 Microwave Corn Pudding

| October 23, 2011 | 0 Comments

4 Servings

1 Can Cream style corn
1/4 Cup Flour
1/2 Cup Milk
2 Eggs, beat well
1/4 Cup Sugar

Mix flour, sugar and salt; add eggs, corn and milk; pour into a
buttered baking dish. Sprinkle top with nutmeg and butter. Bake in
microwave on High 6 minutes, stir, turn dish then bake 2 more minutes
or until set. Oven directions: Use 3/4 c. milk and bake at 350
degrees for 1 hour. Submitted By BARRY WEINSTEIN On 03-25-95

Category: Vegetarian

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